For us it was the best demonstration yet of not only the superbivity of Spanish seafood range, but also just how different each of the fish tastes. It’s wild. Uniquely and unapologetically un-Japanese. Proudly Andalucían.

This is the entryway to our new house, which we have the keys to, legally, and we can come and go from any time we like, as long as we remember to bring the keys.

Our favourite bars were full, tourists loaded to the gunwales with shopping bags got in the way wherever we went, and every inch of the beach was covered in bodies of varying shades of pale and circumference.